So naturally this calls for tinkering around in the kitchen with new tastes! I came up with this combo after trying to modify several other recipes to fit what I already had on hand! I will link the ingredients below but now on to the good stuff!
This spring I began replacing my conventional teas with Organic, mostly herbal ones.
An important part of reducing my body's exposure to toxins is buying organic as much as I can. Organic means there's a higher standard for quality growing and ingredients and often having a 3rd party certification (like USDA) provides integrity assurance that organic isn't just a company claim.
There are a lot of hype out there about "organic" and "natural" products and a lot of brands and companies to wade through. The more I read, the more I discovered fakes! It led me to ask: "how do I know it's the real deal?"
I've decided to start sharing new products I'm trying and the steps I'm taking on a monthly basis toward a healthier lifestyle and sustainable home! Growth and improvement don't happen over night. Small, but intentional steps add up over time. With that being said, welcome to the first installment of Monthly Green Roundup.