"Anything that doesn't taste great when you give it your full attention isn't worth your time." - Shauna James Ahern
Food is really important to us. So is cultivating a robust enjoyment of the food we eat.
Here you will find a collection of the recipes we've created along the way!
So naturally this calls for tinkering around in the kitchen with new tastes! I came up with this combo after trying to modify several other recipes to fit what I already had on hand! I will link the ingredients below but now on to the good stuff!
Guys, these little treats have my heart! When I stopped buying chocolate, I started to experiment with making my own chocolatey treats. These tick all the right boxes.
I absolutely love granola! During the winter months, especially, I crave comforting, grain-filled foods like toast, cereal, and savory pies. When I first learned to make grain-free granola it was life-changing! Since then, I've created a few of my own blends!
Weekends are for cinnamon rolls! The autumnal morning chill, steaming coffee and these warm nutty spice-filled rolls are one of my favorite fall breakfasts.
Warm and nutty with a fresh hint of apple, this is currently my favorite fall snack! They are quick and easy to put together and I'd be lying if I said I didn't time my weekly batch with my mid-morning coffee!